Low environmental impact
Fonterra’s New Zealand-sourced organic dairy products enjoy comparative advantages of low input natural systems. Benefits include:
- Low CO2 equivalent
- Low environmental impact
- Low energy use
- Low greenhouse gas emissions based upon a Life Cycle Analysis (LCA) for dairy
Fonterra’s sustainable business practices flow through from the cow to consumer. Our priorities are managing the quality and efficient use of water resources, achieving world-leading status as one of the most greenhouse gas efficient dairy producers in the world and reducing waste in every area of our business.
